Working together to improve our food system

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Our partners

Creating new opportunities in food

We’re working with industry leaders across the agriculture supply chain — from CPG to ingredients —to create a more adaptable food system.

Our focus is on improving sustainability, enhancing nutrition, and improving the flavor and texture of food.

Produce in crate
Heirloom tomatoes
Potatoes
Peas

Differentiated food for the modern consumer

    • Improve plant architecture to extend shelf life and reduce waste
    • Expand optimal growing conditions to enable climate resilience
    • Strengthen disease resistance to reduce chemical use
    • Increase phytonutrients to create functional foods
    • Increase fiber content to improve heart health benefits
    • Increase protein content to improve nutrition
    • Reduce browning to increase shelf life
    • Improve colors to align with consumer preference
    • Neutralize coloring to reduce processing and additives
    • Reduce unpleasant flavors to improve taste of alternative protein sources
    • Increase natural sweetness to reduce added sugars
    • Expand flavor options to make nutritious food more pleasing
  • The ability to adjust the expression of genes with a non-transgenic platform in months is a breakthrough that can help us to develop new products in a safe and sustainable way.

    André Beló, New Breeding Techniques Manager, GDM
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We’re looking for partners in

CPG

More phytonutrients, cleaner labels, improved sustainability

Row Crops

Greater stress tolerance and disease resistance, increased protein content

Produce

Longer shelf-life, better texture and flavor, improved pest resistance

Ingredients

Enhanced nutrition, better flavor, more adaptable

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